Come to PAPATM
MADE TO BE SAVORED
Enjoyed straight, on the rocks, or expertly mixed into a cocktail, Papa is the premier vodka for a smooth taste, intriguing texture, and clean finish.
Back to our roots
It’s only natural that the finest potato vodka comes from the birthplace of potatoes—Peru. Once considered the poor man’s drink because of the availability of affordable potatoes, potato vodka is now valued for its labor-intensive process and the creamy, earthy, full-bodied spirit it produces.
Flavor infusion
Available in select countries, Papa’s flavor infused vodka is made with organically grown ingrediens to complement and enhance the flavor. It delivers a highly enjoyable beverage. Let the stress of the day melt away and feel your anxiety ease with every sip.
Artisanal Vodka at Its Finest
Our company's leaders have extensive experience working with spirits made from grains produced around the world, including South America, Mexico, East Asia, Europe, and the United States. PAPA is created by an artisanal distiller who specializes in making exceptionally smooth potato-based vodka using organically grown potatoes.
Recipes
The unique viscosity of PAPA Peruvian vodka makes it the perfect mix-in for your favorite cocktail.
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Destornillador
SCREWDRIVER
Sexo on Playa
AKA Sex on the Beach
2 ounces Papa™ Peruvian vodka
1 ounces peach schnapps
2 ounces grapefruit juice (or orange juice)
2 ounces cranberry juice
1 teaspoon lemon juice, optional
Ice cubes
Orange slices and cherries, optional
Combine alcohol and juices in a glass. Add ice. Garnish with orange slices and cherries if desired.
Yield: 1 drink
Sexo On La Playa
SEX ON THE BEACH
Cosmopolita
AKA Cosmopolitan
2 ounces Papa™ Peruvian vodka
1 ounce cranberry juice cocktail
¾ ounce fresh lime juice
¾ ounce triple sec
Orange or lime twist (for serving)
Combine vodka, cranberry juice, lime juice, and triple sec in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
Yield: 1 drink
Cosmopolita
COSMOPOLITAN
Maria Sangrienta
AKA Bloody Mary
¼ teaspoon plus 1/8 teaspoon celery salt, divided
1 ½ to 2 cups ice cubes, divided
2 ounces Papa™ Peruvian vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1 ½ teaspoons lime juice
¾ teaspoon Worcestershire sauce
½ teaspoon prepared horseradish, optional
⅛ teaspoon pepper
⅛ teaspoon hot pepper sauce
Celery rib, pickle spear, olives, cucumber slice, bacon, or cocktail shrimp for garnish, optional
Using water, moisten rim of a highball glass. Sprinkle ¼ teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate.
Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass.
Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt, and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds.
Strain into prepared glass. Garnish as desired.
Yield: 1 drink
Maria Sangrienta
BLOODY MARY